What to Eat and Drink in Switzerland
Switzerland's cuisine reflects its diverse culture, influenced by neighboring countries. Key dishes to try include:
- Fondue: Melted cheese (Gruyère and Vacherin) served with bread.
- Rösti: Fried grated potatoes, often topped with ingredients like cheese and eggs.
- Lake Fish: Dishes like filets de perche from Lake Geneva.
- Älplermagronen: Pasta and potato baked in cheese and cream, served with apple sauce.
- Sausages: Includes St Galler bratwurst and cervelat.
- Ticinese Cuisine: Risotto and polenta served in local grotti.
- Gruyères Meringues: Light meringues paired with rich double cream.
- Local Wine: Crimson varietals from the Valais and soft drinks like Rivella.
- Swiss Chocolate: Famous brands include Lindt and Cailler.
- Plant-based Options: Increasing availability for vegetarians but limited for vegans.
Explore these culinary gems across Switzerland for an authentic experience.
https://www.lonelyplanet.com/articles/what-to-eat-and-drink-in-switzerland
